Sambal Pasta Bento with Tempura Fish fillet

In: General

21 Oct 2008

This is not a very pretty picture of my latest bento lunch, but it was done in a hurry and I did not have any greens on hand.

Bento Lunch box

What I found in my freezer was some frozen tempura fish fillets so I pan fried one then cut it into two so it would cook faster. While doing that I boiled up some macaroni pasta and mixed through some anchovy (ikan bilis) sambal. Then, I boiled an egg and made it into a star shape in my new egg shaper. It was so cute!

A touch of green would have been nice but I had none on hand. So, I brought along a kiwi fruit. I could have cut it up so my bento looks better, but I opted not to so as not to lose vitamins. Not pretty but yummy all the same!

4 Responses to Sambal Pasta Bento with Tempura Fish fillet

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Oh what a Bento Delight! | Share Our Lunch

October 21st, 2008 at 7:23 am

[...] Here’s another homemade bento box lunch this time from Bento Delights. [...]

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Lazarou

October 21st, 2008 at 1:14 pm

Amazing, I wish I had the time to do this. Lunch around where I work is quite expensive too!

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Bento

October 22nd, 2008 at 1:50 am

If you can sacrifice about 20 minutes of sleep every morning, you can too! :) Thanks for coming by

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Bento with Tempura Fish and Rice with Furikake | Bento Delights

December 16th, 2008 at 11:20 am

[...] one of my earliest bento lunch boxes I featured tempura fish fillet with pasta. Now that I’ve moved on a little, I am pleased that [...]

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About this blog

This is my journey into making bento lunch boxes. I don't do cute but I do try to make them as attractive as I can - both to look at and to eat. Perhaps we might learn from each other. Feel free to drop me a line or to showcase your bento. I am at bentodelights [at] gmail [dot] com. You can read more about this site.

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