My journey into bento lunch boxes
In: General
10 Dec 2008
I love it when I get a great deal on deep fried soft shell crabs. I heated it up in the morning and laid it on a bed of green salad leaves garnished with cherry tomatoes. Rice was served with a sprinkling of salmon and seaweed furikake (Japanese rice toppings). It made an absolutely delicious lunch!
2 Responses to Tempura Softshell Crab with rice bento
hyperX
December 10th, 2008 at 2:48 pm
Nice bento. I wonder how much you need to pay for it, if you’re having it in a Japanese Restaurant.
Bento
December 10th, 2008 at 2:52 pm
Hi hyperX: I’ve no idea but it cost me less than Rm6