Rice with Stirfried Arrowroot and meat and watercress soup

In: General

18 Feb 2009

During the Chinese New Year, arrowroot or nga ku is in abundance. Many people slice them and deep fry them into chips. I like them stirfried with lean meat. So, when I made them for dinner one day I made sure to have some leftover to bring to work. I had stirfried arrowroot (nga ku) with meat, white rice and watercress soup.

Here’s a bonus picture of my soup – watercress with pork ribs. Yummy! I thoroughly enjoyed my lunch especially as it was all relatively warm when removed from my new Thermos flask lunch box.

2 Responses to Rice with Stirfried Arrowroot and meat and watercress soup

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bento tigress

February 18th, 2009 at 4:35 pm

This is my favoritest soup ever!
Do you have a picture of your thermos flask?

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tigerfish

February 25th, 2009 at 9:07 am

I agree with tigress. Can you show a picture of your flask? I have been wanting to get a thermos flask too!

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This is my journey into making bento lunch boxes. I don't do cute but I do try to make them as attractive as I can - both to look at and to eat. Perhaps we might learn from each other. Feel free to drop me a line or to showcase your bento. I am at bentodelights [at] gmail [dot] com. You can read more about this site.

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