Archive for March, 2009

I had some leftover fried chicken and minced prawn on a stick of lemongrass which I had packed from a Balinese restaurant dinner. So, I heated it up and had it with rice flavoured with a dash of furikake. At a loss as to what to use the extra space for, I decided to add [...]

Much as I’d like to use some of the cute Japanese style stacked bento lunch boxes, I shy away from them for a few reasons:-

They are too small – I have a healthy appetite
They don’t lock in place – I’m paranoid about spills

So, the bento lunch boxes I use are the not very [...]

I enjoyed this lunch tremendously and I hope to replicate it some day. I had fish and some fried chicken with rice topped off with a fried egg. The fish was pan fried with lychee and spring onion – absolutely delicious! The recipe for the pan fried fish with lychee and spring onion is coming [...]

My answer is Yes you can.
However, I don’t personally recommend it after trying it out for myself. This bento box was made with mee hoon (rice vermicelli) boiled in a quick chicken stock in the morning with a poached egg and some fishballs. I separated the soup from the noodles and only poured the soup [...]


About this blog

This is my journey into making bento lunch boxes. I don't do cute but I do try to make them as attractive as I can - both to look at and to eat. Perhaps we might learn from each other. Feel free to drop me a line or to showcase your bento. I am at bentodelights [at] gmail [dot] com. You can read more about this site.

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