Posts Tagged ‘meat

Everything’s coming up Spring! Ok its coming to summer now but never mind yes?
I had a lovely lunch of rice with some vegetable spring rolls. I cut them into half to fit into my bento box and added a dollop of chilli sauce. There was also some leftover fried chicken I picked up [...]

Here’s a slightly different style of taking photos of my bento. I was tired of the usual aerial look.
Lunch this time was rice with some fried chicken. The rice is topped off with some curry sauce (I had no more meat left in it) for taste and to keep it moist. For vegetables, [...]

I had some leftover fried chicken and minced prawn on a stick of lemongrass which I had packed from a Balinese restaurant dinner. So, I heated it up and had it with rice flavoured with a dash of furikake. At a loss as to what to use the extra space for, I decided to add [...]

During the Chinese New Year, arrowroot or nga ku is in abundance. Many people slice them and deep fry them into chips. I like them stirfried with lean meat. So, when I made them for dinner one day I made sure to have some leftover to bring to work. I had stirfried arrowroot (nga ku) [...]


About this blog

This is my journey into making bento lunch boxes. I don't do cute but I do try to make them as attractive as I can - both to look at and to eat. Perhaps we might learn from each other. Feel free to drop me a line or to showcase your bento. I am at bentodelights [at] gmail [dot] com. You can read more about this site.

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